The rise of the #BLM movement in the United States and across the world has led many of our readers not only to look to expand their knowledge of issues surrounding race and racism, but also to broaden their awareness of…
This is the third dispatch in a series about our efforts to reduce the ecological footprint of the bookshop and café. We speak with Gersende, who runs the bookshop’s website, to discuss the steps she has taken to find a…
One of the first things I did after moving to Paris was to acquire a bike—a vintage Motobecane, golden-hued and beautiful, that was later, sadly, crushed by a delivery van . . . though fortunately I wasn’t on it at the…
From farm to fork or plot to plate, many of us have lost touch with how our food is produced. With increasing droughts, floods, rising temperatures and an ever-expanding global population, it has never been more important to understand the…
This is the first in a series of articles about the efforts we’re making at S&Co to reduce the ecological footprint of the bookshop and café. Our passionately eco-minded bookseller Karolina meets with Maiwenn, the café manager, to discuss recent…